A 5-quart pot fits a sourdough boule perfectly, and at 5.5-quarts and above, you can fit a standard-size chicken inside to make stock. The ideal size Dutch oven for most people is between 5 and 6 quarts. Whichever pot you pick, you’ll end up with a beautiful stovetop- and oven-safe piece of cookware that’s sure to become your new best friend in the kitchen.īut before we tackle all things brand and budget, let’s address the two questions you’re probably asking off the bat: Which size and shape should you opt for when buying a Dutch oven? What size Dutch oven is best? If you’re looking for an option somewhere in between in terms of price point, we’ve got you covered with models from two of our favorite direct-to-consumer brands. The heritage American brand makes cast-iron Dutch ovens with enamel finishes that stand up to the top-tier brands in our product tests time and time again. But a solidly constructed workhorse from Lodge is nothing to sniff at-in fact, we’d recommend it to most home cooks. After all, the Dutch ovens from these prestige brands are beloved by our test kitchen team for everything from browning and braising meat to gently simmering stock to deep-frying. If you have your sights set on a glossy, hefty, gloriously serious piece of cookware from Le Creuset or Staub, by all means. The good news? There are excellent options at a range of price points, so “a bit” is subjective. Let’s start with the bad news: The best Dutch oven is going to set you back a bit.
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